Two Great Kombucha Research Books
- What is kombucha?: Stacey Wilson explains all about the microbes, the ingredients and the possible origins of the brew.
- Is it really healthy?: There are plenty of wild claims about kombucha out there. Find out what the science actually says.
- How to make it at home: Step by step instructions on selecting your ingredients and equipment. Stacey walks you through the whole process of setting up your brew safely and easily.
- Need more info?: Read more about Simply Kombucha including reviews and a complete run-down of the contents.
Why wait? Get the eBook now! >>>
- Struggle to make ‘normal’ sourdough?: Stacey Wilson found the prefect answer to her sourdough problems sitting right on her shelf – kombucha!
- Just two ingredients: All you need for perfect sourdough every time is flour and kombucha.
- How to make it at home: Step by step instructions on selecting your ingredients and equipment. Stacey walks you through the whole process of making a delicious artisan sourdough pizza base.
- Need more info?: Read more about Simple Kombucha Sourdough, including reviews and a complete run-down of the contents.
Why wait? Get the eBook now! >>>