Simple Kombucha Sourdough

Cover of Simple Kombucha Sourdough book by Stacey Wilson

Simple Kombucha Sourdough

eBook available from your favourite retailer

Paperback available from Book Depository, or Amazon

Achieve pizza nirvana with the Simple Kombucha Sourdough method – the simple, fast and easy way to make the perfect sourdough crust.

Kombucha sourdough is a new way to approach the ancient practice of traditional sourdough breads. You can easily apply the techniques of this book to make any sort of bread you desire.

Discover the basics of sourdough baking, find out about kombucha and how it can help, and gain the skills and confidence to make your first sourdough pizza crust with this novel method.

Whether you are a kombucha fan looking for something new and cool to do with your favourite drink, a baker of breads looking for a novel recipe, or someone who is interested in fabulous pizza, this book will tell you all you need to know to get started with your own kombucha sourdough pizza base. If you have a basic kitchen, with standard equipment, you have everything you need to make terrific pizza.

 “SO delicious! … I know my family absolutely LOVES this stuff!”

Customer Review – Amazon

“Easy steps describe process and troubleshoot problems. Good information.”

Customer Review – Amazon

Table of Contents:

  • Introduction
  • How this book is organised
  • So, what is kombucha anyway?
  • What’s so great about sourdough?
  • Traditional sourdough
  • Kombucha – the simple solution
  • Your first kombucha sourdough pizza
  • Troubleshooting
  • Basic kombucha pizza base recipe
  • Enjoy!
  • References
  • About the Author
  • Acknowledgements

Buy eBook Now!

For Paperback links, head back to the top of the page.