When we’re making kombucha, we want it to be as healthy and as health-giving as we can. Because even though it tastes great, most of us are doing this because we want to see improvements in our health. Otherwise, why bother, right?
So, let’s dive into the exciting world of lactic-acid bacteria, and how they benefit your kombucha brew.
Kombucha’s benefits include being a great antioxidant and a probiotic. But is kombucha antiviral? Could drinking kombucha help protect against the flu and other viruses?
Today’s research paper looks at using herbal medicine for foot and mouth disease. But not just any herbal medicine. They used a mix of Chinese herbs known for their anti-viral effects, then fermented that mix with a kombucha scoby to make a Chinese Herbal Kombucha.